Autoclave Steriliser

Today the demand for higher sophistication in professional sterilisation equipment is increasingly becoming important.

In day surgeries, which have witnessed a phenomenal growth in the recent years, are now often performing invasive procedures in their own premises. Not a surprise that a lot of research is being undertaken and more and more sophisticated brands of autoclave sterilizers are coming onto the market.

The Australian company, Sabac Australia, designs and manufactures a range of autoclaves including autoclave equipment and accessories. Most of the operation theatres use the tabletop sterilizers that perfectly fit into the modular space design of the clinics. The pre and post autoclave sterilizers use the most sophisticated tabletop technology available. This medical sterilization equipment is known for its reduced cycle time and is also reasonably priced.

The automatic autoclave sterilizer series include autoclave equipment that offes a high return on your investment. This medical sterilization equipment is known for rapid cycles, safety, durability, and low maintenance. The semi automatic autoclave sterilizer is sought by private clinics which stress safety, reliability, and quality. The products in this category offer lower running costs, and are maintenance free. The features include double locking safety device, door failure protection, heat insulation and automatic shut off in case of emergency.

Big hospitals and health centers that have a large number of beds and have adequate space, opt for large hospital autoclaves. The chamber volumes of these autoclave sterilizers range from 120 liters to more than 1000 liters. These mid-range and large range autoclave sterilizers put safety before anything else. The safety features include double door safety, safety valves, built-in steam generator safety and emergency shut-down.

Medical waste management is another issue which need frequent innovation in medical sterilization equipment. Most of the hospitals and health care facilities need to adhere to strict guidelines for managing the medical waste generated. The bio-hazard sterilizer is an autoclave sterilizer that uses the high vacuum steam environment technology, where steam acts as the sterilization agent.

It is designed to dispose medical waste in a safe, cost effective and environment friendly manner. Here the sterilization cycle is short, being less than 50 minutes. Most of these autoclaves conform to the ASME standards and other government mandates that are required by law. Recently the autoclave Australia products that are coming into the market are becoming an instant hit. The chlorine dioxide gas chamber is the most common method applied for pre-cleaning of autoclave equipment.

If you are looking for autoclave equipment or an autoclave sterilizer, contact Autoclave Australia. BSVV271108

health care waste management

An integral part of hospital hygiene is the health-care waste management. Inadequate management of the waste could result in the transmission of microorganisms by direct contact or by a variety of other vectors. Hospital hygiene in fact, is a broader connotation, which encompasses broader environmental health considerations such as sanitation and adequate water supply for not only patients, but also for visitors, and health-care staffers. It also depends a lot on the quality of autoclave equipments and the autoclave sterilisers.

Hospital hygiene should ideally start from doctors and nurses at the coal face level. Certified infection control practitioners should be contracted in for teaching the hospital workers on hospital hygiene measures and autoclave sterilisers. Communication campaigns can be taken in this regard and the constructive role of media can play an important role in maintaining hospital hygiene. Hospital contamination can come in from food, water distribution system, air-conditioning systems, pharmaceuticals and people, both workers and patients.

Hospital hygiene actually begins with hand hygiene. The hands of the health-care workers can be the source of nosocomial infections. So proper hand washing and hand disinfection have become preventive measures to minimize infections and ensure proper hospital hygiene. After cleaning terminal sanitization products provide additional protection to autoclave equipments or surfaces in an environment where the spread of bacteria is a possibility.

The choice of an autoclave steriliser for the maintenance of hospital hygiene should depend on factors like it should be gentle on people but hostile on microbes, and is biodegradable. The microorganisms notably bacteria and fungi degrade cloths and mops which cause stains on floors and tables.

Certain products from autoclave Australia available in the market incorporate a silver anti-microbial treatment, and have been proven successful in combating infections and maintaining hospital hygiene standards. The hospital environment houses a large number of medical equipment that are used either for tests or for curing purposes.

Some equipment like syringes, scalpels, and so on enter the blood stream or below the skin and if adequate caution is not exercised, they can be a primary source of infection. Proper autoclave sterilisers should be used for medical purposes for transforming non-sterile items into sterile ones.

The right choice of the autoclave steriliser is of prime importance when it comes to maintaining the hospital hygiene standards. The type of microorganisms and decide as to what kind of autoclave steriliser would be appropriate. The autoclave steriliser has rapid heating, is inexpensive, and is dependable and non toxic.

If you are looking for autoclave equipment or an autoclave steriliser, contact autoclave Australia. BSVV241108

History of wine

It is said that an attempted suicide by a woman thousands of years ago gave birth to wine. This article looks at the fascinating history of wine.

While the origin of wine is still unknown to the world, ancient Persian fable credits a woman as the discoverer of wine. According to the fable, the woman lost to the King and wished to end her life by eating spoiled table grapes stored in a jar. The suicide attempt did not go as she planned; instead she got intoxicated and eventually passed out. When she woke up, she felt as if all her troubles had vanished and this event encouraged her to continue taking the spoiled grapes. So going by this pleasant story, one can say that wine is not an invention of man but was rather found by luck.

The history of wine is as old as the civilization, the agriculture and the man himself. Archeologists suggest that wine was discovered accidentally during 6000 and 5000 BC. in the Fertile Crescent area, a region in between the Nile and the Persian Gulf. Archeological evidence has uncovered the earliest European wine production from crushed grapevines in Macedonia 6500 years ago.

From the time of discovery of wine to this present date, wine has played a very crucial role in many rituals and customs of the society. . In the ancient Egyptian period, wine became an integral part of ceremonial life, mainly funerary ceremonies. Only the wealthiest Egyptians like the Pharaohs were able to enjoy wine. Wine was also common in ancient Greece and Rome and in many other Western European countries.

The Egyptian Era

Though scientists have identified a wine jar from Hajji Firuz Tepe in the Northern Zagros Mountains of Iran, the widespread knowledge of wine cultivation is believed to have come from ancient Egypt. The wine- making process was represented on tomb walls dating back to 2600 BC. Maria Rosa, a master in Egyptology says that wine in ancient Egypt was of great importance and only the upper class people and kings had access to wine. Rosa further points out that the ancient Egyptians labeled the wine jars with product, year, source and the vine grower's name, but there is no mention about the color of the wines. A recent discovery has shown that the wines in ancient Egypt were predominantly red.

The Greeks

Arrival of wine making process in ancient Greece is not well documented; many believe that wine- making tradition was introduced to Crete by the Phoenician traders. Strong evidences of wine production have also been collected from Minoan Mycenaean cultures.

Wine was a very important trading article in Greece commerce. The Greeks were able to set up their colonies throughout the Mediterranean and this in turn eased the export of Greek wines in the region. The Greeks learned how to prevent wines from spoilage by adding different herbs and spices. Wine in ancient Greece was stirred in a bowl before drinking.

Apart from trading, the Greeks used wine in the field of medical sciences. One of the well known medicine practitioner, Hippocrates, also known as the "Father of Medicine" studied wine extensively for its use in medical sciences, specially to cure fever, convalescence and as an antiseptic. It must be mentioned here that the Greeks were equally aware about the negative health effects produced by drinking wine.

The Roman Empire

The Romans developed the viticulture (cultivation and study of grape growing) and oenology (the science of wine and winemaking). In the Roman Empire, wine formed a vital part of their daily meals as water could not always be trusted to be safe and healthy. During this period, wine- making technology became more established with a significant impact on the Roman business. The Romans developed barrels to store and ship wine, while bottles were used for the first time in the history of the wine world. The Romans are also known to have dissolved pearls in wine for their better health.

With the expansion of Roman Empire, wine production expanded to all of its provinces. During the Dark Ages when Roman Empire fell and when Europe passed through social and political turmoil, wine production was kept alive by the efforts of monasteries. Churches are known to have developed some of the finest vineyards in Europe.

Wine in Ancient China

Although wine was not much of a favorite of the ancient Chinese people, its production and consumption was popular in three different periods, mainly the Han Dynasty, Tang Dynasty and the Yuan Dynasty. In ancient China rice wine was not as much popular as the grape wine.

Wine in the Middle Ages and Modern Life

Wine became popular in the Middle Ages, it was considered as a social drink for all occasions. In the northern regions of the Europe where no grapes were grown, beer and ale were predominant and in the Eastern part Vodka was the preferred drink.

America, Chile, Argentine, South Africa, Australia and New Zealand that produce wide varieties of wines are considered as the New World Wine Producers. The products of these countries were not well known to the wine lovers until late in the 20th Century.

The industrial revolution in the 20th century has provided wine manufacturers with new technology and innovation that has made production much more efficient. Considerable R&D advances in viticulture and oenology have helped the present day manufacturers to produce more varieties of wines of much superior quality.

Southbank Institute of Technology (SBIT) conducts the government approved responsible service of alcohol Brisbane Queensland and an RSA course Brisbane. Visit today for details of online and classroom RSA courses.